The menu at Parilya in Union City is a vibrant tribute to Filipino cuisine, carefully curated to offer both authenticity and bold flavor. What immediately stands out is their Sizzling Sisig—crispy, tangy, and rich with chopped pork face and egg, served on a hot plate that arrives still crackling. Another standout is the Kare-Kare, a peanut-based oxtail stew that’s silky and comforting, paired with a bold bagoong (fermented shrimp paste) that adds a punch of umami.
Seafood lovers will appreciate the Grilled Pusit, a perfectly charred whole squid stuffed with tomatoes and onions, showcasing smoky flavor with a hint of sweetness. The Inihaw na Liempo, or grilled pork belly, comes with the right balance of char and tenderness, offering a satisfying crunch on the outside and juicy meat inside.
For a communal experience, their Boodle Fight selections are a visual and culinary feast—long banana leaves lined with rice, assorted grilled meats, seafood, and vegetables, encouraging hands-on, shared eating. Each variant is generous in portion and rich in variety, making it perfect for groups.
Vegetarians aren’t left behind, thanks to dishes like Laing, where taro leaves are slow-cooked in coconut milk and chilies, resulting in a creamy, spicy treat. Their Pancit Bihon—stir-fried rice noodles with vegetables and meat—is light yet packed with flavor, ideal as a side or standalone dish.
Don’t miss the Chicken Inasal, marinated in lemongrass and calamansi, then grilled to perfection. It’s juicy, aromatic, and captures the essence of Filipino street-side barbecue. On the sweeter side, Halo-Halo makes for a colorful, refreshing end to the meal, with layers of shaved ice, sweet beans, leche flan, and ube ice cream.
Each dish feels thoughtfully executed, staying true to Filipino flavors while being visually inviting. The menu is concise but deep in cultural resonance, designed to evoke nostalgia and discovery with every bite.